BUILT IN COLOMBO.
MADE TO BE SHARED.
Eat Street started with food, but grew into something much bigger. Today it brings together food entrepreneurs, established businesses, brands, creators, entertainment, families, communities and thousands of visitors around one shared experience.
Where food meets people, ideas meet customers, and Colombo meets together.
Our Story
Eat Street CMB creates a physical space where businesses can meet customers face-to-face, emerging brands can be discovered, established brands can create meaningful consumer experiences and communities can connect around something everyone understands — good food.
A Weekend Gathering for Colombo Foodies
Started as a grassroots food pop-up on Green Path to give home-based bakers and street chefs a vibrant outdoor stage to showcase their craft.
Breaking Beyond Food into Street Culture
Music, competitions, art, and brand experiences joined the table. Eat Street became a calendar event that transformed Colombo 07 into an all-weekend destination.
Sri Lanka’s Largest Open-Air Community Festival
Uniting over 220,000 visitors, 450+ vendor participations, leading national sponsors, and creators into one shared, unforgettable island festival.
What Makes the Street?
Five distinct forces come together on Green Path to shape Sri Lanka’s most anticipated outdoor street food and community experience.
FOOD
From familiar favourites to businesses you haven't discovered yet.
From generational Ceylon heirloom kottu and sizzling claypot curries to experimental smash burgers, low-and-slow wood-fired pitmasters, viral desserts, and artisan mocktails. Eat Street is the ultimate open-air testing ground for culinary passion.
FOOD
From familiar favourites to businesses you haven't discovered yet.
PEOPLE
Entrepreneurs, chefs, creators, families, friends and communities.
CULTURE
A celebration shaped by Colombo and the people who live in it.
EXPERIENCES
Competitions, entertainment, activities and brand moments.
OPPORTUNITY
A platform for businesses and brands to meet audiences in the real world.
THE NUMBERS TELL PART OF THE STORY.
Behind every number is a home chef who launched their dream, an established brand that forged genuine loyalty, and thousands of islanders who shared a meal together.